Real Wood. Real Smoke. East Texas BBQ.
Off the Pit
Pit-smoked low and slow. No shortcuts.
Market Price / lb
Oak and hickory-smoked beef brisket with a thick peppery bark. Sold by the pound.
Half Rack / Full Rack
St. Louis-style spare ribs, rubbed and smoked until the bone pulls clean.
Per Link
House-made East Texas sausage links, snappy casing, smoky and bold.
Plate / Sandwich
Slow-smoked pork shoulder, hand-pulled and piled high. Plate or sandwich.
Hours
We're waiting on permits. Follow us for updates — we'll be firing up soon.