76 Hickory, Bark & Bones

The Menu

Pit-smoked low and slow. Sold until it's gone.

Smoked Meats

Hickory smoked low and slow. Sold by weight or plate.

Beef Brisket

Market Price / lb

Thick peppery bark, oak and hickory smoked. The real deal.

Pork Spare Ribs

Half Rack $18 · Full Rack $32

St. Louis-style, rubbed and smoked until the bone pulls clean.

Sausage Links

$4 / link

East Texas links. Snappy casing, bold smoke.

Plates & Combos

All plates come with two sides and bread.

1-Meat Plate

$20

Your choice of one meat, two sides, and bread.

2-Meat Plate

$22

Your choice of two meats, two sides, and bread.

3-Meat Plate

$24

Your choice of three meats, two sides, and bread.

Kids Plate

One meat, one side, and a drink. For the little ones.

Sides

Made from scratch. No shortcuts.

Pinto Beans

Sm $3 · Lg $5

Slow-cooked with smoked meat drippings.

Creamy Coleslaw

Sm $3 · Lg $5

Cool and crisp. The perfect counter to the smoke.

Potato Salad

Sm $3 · Lg $5

Old-school East Texas style. Mustard-based, chunky.

Sandwiches

Served on toasted bread with pickles and onion.

Brisket Sandwich

$12

Sliced brisket piled high. Pickles, onion, sauce on the side.

Chopped Brisket

$12

Chopped brisket on bread with pickles and onion.

Rib Sandwich

$11

3 ribs on bread with pickles and onion.

Sausage Link Sandwich

$10

Sliced link on bread with sauce, onions & pickles.

Drinks

Sweet Tea

East Texas sweet tea. Brewed fresh.

Lemonade

$2.50

Fresh-squeezed when we have it.

Canned Soda

$1.50

Coke, Dr Pepper, Sprite.

Bottled Water

Menu and prices subject to change. We sell out when the meat's gone — get here early.